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MARISCOS LA RIVIERA NAYARIT receives A in Gwinnett County health inspection

Inspected

5385 Jimmy Carter Blvd Suite 300 Norcross, GA 30093

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MARISCOS LA RIVIERA NAYARIT received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jun 28, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “&2Observed multiple open water bottles on food prep surfaces through out kitchen Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles).” [2]

The inspector also observed ice dumped in hand sink 2. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed multiple open water bottles on food prep surfaces through out kitchen Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: All water bottles discarded
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed multiple open water bottles on food prep surfaces through out kitchen Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: All water bottles discarded
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.
  2. Handwashing

    Item 2-2D
    Observed ice dumped in hand sink 2. Observed employee filling sanitizer bucket in same handsink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: ice removed sink washed/rinsed/sanitized
    Inspector’s full note

    Code .06(2)(o)1.

    Observed ice dumped in hand sink 2. Observed employee filling sanitizer bucket in same handsink A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: ice removed sink washed/rinsed/sanitized
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
FCE843B8-CC26-47E8-8730-855EEE806615
Facility ID
D074D57A-502D-4426-8397-30ADDE78D672
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked