Inspection summary
The report states: “&2Observed multiple open water bottles on food prep surfaces through out kitchen Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles).” [2]
The inspector also observed ice dumped in hand sink 2. [3]