Metro Atlanta News
ASIAN STAR received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Oct 27, 2026. The official report lists three findings. [1]
Inspection purpose: Routine
The inspector observed box of personal items (purse and employee food) in vegetable sink. [2]
The inspector also observed build up of debris on walk-in cooler shelves. [3]
A separate finding described an employee food items (several plates of employee food) on prep counter. [4]
1 point lower than the previous inspection in our records: 96/100 on Jun 16, 2026. Intervening inspections may be missing.
Showing 3 of 3 findings
Observed box of personal items (purse and employee food) in vegetable sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC (person in charge) removed items and cleaned sink.
Code .04(4)(g)
Observed box of personal items (purse and employee food) in vegetable sink. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: PIC (person in charge) removed items and cleaned sink.Official report · Item 12D ↗
Observed build up of debris on walk-in cooler shelves. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Could not correct on-site. Please correct by 11/6/26.
Code .05(7)(a)2,3
Observed build up of debris on walk-in cooler shelves. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Could not correct on-site. Please correct by 11/6/26.Official report · Item 15C ↗
Observed employee food items (several plates of employee food) on prep counter. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved personal items to store appropriately and cleaned prep counter.
Code .07(4)(b)
Observed employee food items (several plates of employee food) on prep counter. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved personal items to store appropriately and cleaned prep counter.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Oct 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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