HANNAHS HOME COOKING received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Jul 6, 2026. The official report lists two findings. [1]
The inspector observed enchiladas and baked ziti placed on time control at temperatures of 104F and 84F, respectively. [2]
The inspector also observed two containers of gravy with marked preparation dates of 6/25/26 and 6/29/26. [3]
Showing 2 of 2 findings
Observed enchiladas and baked ziti placed on time control at temperatures of 104F and 84F, respectively. Also observed salisbury steak, collard greens, broccoli cheese rice, and mashed potatoes intended to be on time control with no label to indicate the start or discard time.// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not…
Code .04(6)(i)
Observed enchiladas and baked ziti placed on time control at temperatures of 104F and 84F, respectively. Also observed salisbury steak, collard greens, broccoli cheese rice, and mashed potatoes intended to be on time control with no label to indicate the start or discard time.// When using time without temperature control (Time Control, TPHC) for a maximum of 4 hours: 1) hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below when removed from temperature control; (P) 2) the food items shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time the food was removed from temperature control; (Pf) 3) foods not cooked and served or consumed within 4 hours of being removed from time control shall be discarded; (P) 4) food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P) 5) written procedures for TPHC (including methods of compliance with cooling foods is prepared, cooked, and refrigerated) shall be created in advance, kept in the food service establishment, and made available upon the Health Authorities request. (Pf) Corrective Actions: Enchiladas and baked ziti were placed in oven to continue heating until they reached 135F. Salisbury steak, collard greens, broccoli cheese rice, and mashed potatoes were discarded.//Official report · Item 6-1D ↗
Observed two containers of gravy with marked preparation dates of 6/25/26 and 6/29/26. Observed a container of cooked sausage, several stacks of American cheese, and a container of ham all marked with preparation dates of 6/29/26.// A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods were discarded.//
Code .04(6)(h)
Observed two containers of gravy with marked preparation dates of 6/25/26 and 6/29/26. Observed a container of cooked sausage, several stacks of American cheese, and a container of ham all marked with preparation dates of 6/29/26.// A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods were discarded.//Official report · Item 6-2 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 6, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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