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BRAVO MEXICAN GRILL scored 95; newer inspection records 100

Inspected

2033 Buford Hwy NE Suite 115 Buford, GA 30518

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BRAVO MEXICAN GRILL received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Jun 16, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The inspector observed the interior of the ice machine with black mold-like substance and slime.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The report states: “1,2,4Observed clean plastic containers that were stacked while still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.” [3]

A newer inspection in our records, dated Oct 8, 2026, lists 100 out of 100, grade A. The findings above belong to the Jun 16, 2026 inspection. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed the interior of the ice machine with black mold-like substance and slime.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed the interior of the ice machine with black mold-like substance and slime.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Utensil, equipment and linen storage

    Item 14B
    1,2,4Observed clean plastic containers that were stacked while still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were separated to allow them to air dry.//
    Inspector’s full note

    Code .05(10)(e)

    1,2,4Observed clean plastic containers that were stacked while still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were separated to allow them to air dry.//
    Official report · Item 14B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    100/100A
    Report
  2. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 16, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
FA1A6A42-D05B-4CF0-9BF5-951373E4C0FF
Facility ID
1BED0794-059C-409E-AC09-7AC9D0B70207
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked