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CHINESE DHABA receives A in Gwinnett County health inspection

Inspected

5675 Jimmy Carter Blvd Suite 770 Norcross, GA 30071

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CHINESE DHABA received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jul 21, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Vegetable coin patty and cooked noodles left at room temperature to thaw for one hour.” [2]

The report states: “An accumulation of debris on the equipment.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Thawing methods

    Item 11C
    Vegetable coin patty and cooked noodles left at room temperature to thaw for one hour. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The foods were placed in the freezer.
    Inspector’s full note

    Code .04(6)(c)

    Vegetable coin patty and cooked noodles left at room temperature to thaw for one hour. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The foods were placed in the freezer.
    Official report · Item 11C ↗
    No correction or repeat marker recorded.

  2. Equipment cleanliness

    Item 15C
    An accumulation of debris on the equipment. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The equipment was cleaned.
    Inspector’s full note

    Code .05(7)(a)2,3

    An accumulation of debris on the equipment. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The equipment was cleaned.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
F907BC27-124B-4B0A-A332-F0A1C51E7E7A
Facility ID
ED610A58-5F84-41AD-80A8-87705C6C2680
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked