CAFE FLAT receives A in Gwinnett County health inspection

1. 01

   Date marking and disposition

   Item 6-2 ↗

   Observed commercially packaged foods (ham, turkey, precooked chicken, olives from a can, tomato sauce, condensed milk, and whipped cream) opened or removed from the package more than 24 hours ago not marked with an open date.// Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the…

   Inspector’s full note +

   Code .04(6)(g)

   Observed commercially packaged foods (ham, turkey, precooked chicken, olives from a can, tomato sauce, condensed milk, and whipped cream) opened or removed from the package more than 24 hours ago not marked with an open date.// Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date by which the food shall be consumed, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened shall be counted as Day 1. Date marking by the food service establishment may not exceed a manufacturer's use by date if the manufacturer determined the use-by date based on food safety. (Pf) Corrective Actions: Person in charge knew when foods were opened. Date mark labels were added.//

   Official report · Item 6-2 ↗
   No correction or repeat marker recorded.
2. 02

   Toxic substance storage and use

   Item 8-2B ↗

   Observed butane torch stored on prep table next to food. Observed super glue and caulk on a wire shelf above food and prep table. Observed fragrance chemicals stored on top of condensed milk in dry storage area.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were separated from food prep and storage areas.//

   Inspector’s full note +

   Code .07(6)(c)

   Observed butane torch stored on prep table next to food. Observed super glue and caulk on a wire shelf above food and prep table. Observed fragrance chemicals stored on top of condensed milk in dry storage area.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were separated from food prep and storage areas.//

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.