Mika French Sushi received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jul 24, 2026. The official report lists two findings. [1]
The inspector observed crawfish thawing in hand sink at sushi bar. [2]
The inspector also observed an employee food stored over customer food in walk-in cooler and employee meals on prep counter where customer food is prepped. [3]
20 points higher than the previous inspection in our records: 72/100 on Jul 17, 2026. Intervening inspections may be missing.
Showing 2 of 2 findings
Observed crawfish thawing in hand sink at sushi bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Crawfish were removed and sink was cleaned.
Code .06(2)(o)
Observed crawfish thawing in hand sink at sushi bar. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Crawfish were removed and sink was cleaned.Official report · Item 2-2D ↗
Observed employee food stored over customer food in walk-in cooler and employee meals on prep counter where customer food is prepped. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC (person in charge) moved items to store appropriately.
Code .07(4)(b)
Observed employee food stored over customer food in walk-in cooler and employee meals on prep counter where customer food is prepped. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC (person in charge) moved items to store appropriately.Official report · Item 17D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 24, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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