NickO Report
CitiesExplore

MARISCOS EL KORITA RESTAURANT BAR AND LOUNGE receives A in Gwinnett County health inspection

Inspected

745 Beaver Ruin Rd Suite 1200 Lilburn, GA 30047

Map ↗

MARISCOS EL KORITA RESTAURANT BAR AND LOUNGE received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jul 23, 2026. The official report lists three findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “Employee health reporting agreements were not available on site.” [2]

The report states: “Multiple pans and shelves in the way of the handwashing sink in the kitchen.” [3]

The report states: “Multiple medications stored above microwave, lemon juice, and other customer ready to eat foods.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    Employee health reporting agreements were not available on site. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) **SECOND CONSECUTIVE VIOLATION** Corrective Actions: Items were printed at local store, and employees signed.
    Inspector’s full note

    Code .03(2)(o)

    Employee health reporting agreements were not available on site. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) **SECOND CONSECUTIVE VIOLATION** Corrective Actions: Items were printed at local store, and employees signed.
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.
  2. Handwashing

    Item 2-2D
    Multiple pans and shelves in the way of the handwashing sink in the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were moved so hand washing sink was accessible.
    Inspector’s full note

    Code .06(2)(o)

    Multiple pans and shelves in the way of the handwashing sink in the kitchen. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Items were moved so hand washing sink was accessible.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.
  3. Toxic substance storage and use

    Item 8-2B
    Multiple medications stored above microwave, lemon juice, and other customer ready to eat foods. Lighter stored above food prep area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Items were moved so they could not potentially contaminate food or food contact surfaces.
    Inspector’s full note

    Code .07(6)(c)

    Multiple medications stored above microwave, lemon juice, and other customer ready to eat foods. Lighter stored above food prep area. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Items were moved so they could not potentially contaminate food or food contact surfaces.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
F48C2D78-B2EC-4DB9-9878-B2F93033FCBC
Facility ID
EDA99EBE-7765-4447-922B-A5369A0BEB9E
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked