ATL WINGS AND THINGS received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Jul 31, 2026. The official report lists three findings. [1]
The inspector observed tilapia thawing in a bowl with still water on a prep table. [2]
The inspector also observed yoga mats being used as lining on shelves used for dry food storage underneath prep tables. [3]
A separate finding described an electric fly swatter on a prep table in the kitchen. [4]
Showing 3 of 3 findings
Observed tilapia thawing in a bowl with still water on a prep table. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The person in charge was educated on proper thawing procedures. The bowl of tilapia was allowed to continue thawing under running water.
Code .04(6)(c)
Observed tilapia thawing in a bowl with still water on a prep table. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or less; 2) completely submerged in running water with the temperature of the water at 70°F or less, has sufficient flow to agitate and float off loose particles in an overflow, and that no part of the food exceeds 41°F; 3) as a part of the cooking process. (C) Corrective Actions: The person in charge was educated on proper thawing procedures. The bowl of tilapia was allowed to continue thawing under running water.Official report · Item 11C ↗
Observed yoga mats being used as lining on shelves used for dry food storage underneath prep tables. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Yoga mats were removed from shelves.
Code .05(1)(i)
Observed yoga mats being used as lining on shelves used for dry food storage underneath prep tables. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. (C) Corrective Actions: Yoga mats were removed from shelves.Official report · Item 15A ↗
Observed an electric fly swatter on a prep table in the kitchen. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: The fly swatter was moved to the bottom shelf of a chemical storage cart.
Code .07(2)(k)
Observed an electric fly swatter on a prep table in the kitchen. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: The fly swatter was moved to the bottom shelf of a chemical storage cart.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 31, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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