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109 GOM BBQ receives A in Gwinnett County health inspection

Inspected

1291 Old Peachtree Rd NW Suite 101 & 102 Suwanee, GA 30024

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109 GOM BBQ received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Nov 2, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Follow-up

The inspector observed prepped beef that had been vacuum sealed in-house and put in the freezer without a datemarking of two days. [2]

The inspector also observed that the most recent inspection report was not posted within public view.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. [3]

44 points higher than the previous inspection in our records: 51/100 on Oct 26, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Specialized process compliance

    Item 9-2
    Observed prepped beef that had been vacuum sealed in-house and put in the freezer without a datemarking of two days. The facility does not have a HACCP plan that is approved by the health authority.// Except as specified under Rule .04(6)(l), a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall implement a HACCP plan that contains the information specified under Rule .02(6)(b) and (d) and that meets all other requirements of subsection .04(6)(k)2. (P, Pf) Corrective Actions: The beef was discarded.//
    Inspector’s full note

    Code .04(6)(k)

    Observed prepped beef that had been vacuum sealed in-house and put in the freezer without a datemarking of two days. The facility does not have a HACCP plan that is approved by the health authority.// Except as specified under Rule .04(6)(l), a food service establishment that packages time/temperature control for safety food using a reduced oxygen packaging method shall implement a HACCP plan that contains the information specified under Rule .02(6)(b) and (d) and that meets all other requirements of subsection .04(6)(k)2. (P, Pf) Corrective Actions: The beef was discarded.//
    Official report · Item 9-2 ↗
    No correction or repeat marker recorded.

  2. Required permits and notices

    Item 13A
    Observed that the most recent inspection report was not posted within public view.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge posted the most recent inspection report within public view.//
    Inspector’s full note

    Code .02(1)(d)

    Observed that the most recent inspection report was not posted within public view.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge posted the most recent inspection report within public view.//
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    95/100A
    Reading
  2. Earlier record
    51/100U
    Report

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Nov 2, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
F408C521-04B3-4815-B165-BF536B26F7EF
Facility ID
F539C582-7AF1-4EB8-A738-FDB269B0ED32
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

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