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BBQ CHICKEN receives A in Gwinnett County health inspection

Inspected

3320 Hamilton Mill Rd Suite 101 Buford, GA 30519

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BBQ CHICKEN received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jul 7, 2026. The official report lists one finding. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The inspector observed three pairs of gloves stored on the counter for reuse. [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food separation and protection

    Item 4-1A
    Observed three pairs of gloves stored on the counter for reuse. Two pairs of gloves by two separate sauces and another pair in the breading for the chicken. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: PIC (person in charge) discarded gloves.
    Inspector’s full note

    Code .04(4)(n)1

    Observed three pairs of gloves stored on the counter for reuse. Two pairs of gloves by two separate sauces and another pair in the breading for the chicken. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: PIC (person in charge) discarded gloves.
    Official report · Item 4-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
F10B1709-FFC9-4948-B869-0EF680BCE51A
Facility ID
BA14BFB1-0AC5-42F1-B689-D194AA4983B9
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked