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Panera Bread receives A in Gwinnett County health inspection

Inspected

4875 Sugarloaf Pkwy Lawrenceville, GA 30045

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Panera Bread received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Aug 25, 2026. The official report lists three findings. [1]

Inspection score

98/100Grade AOfficial inspection

Inspection summary

The inspector observed that the most recent inspection report within public view in the lobby.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. [2]

The inspector also observed an employees apron placed on a food prep surface in between uses and an employee's hat on top of single use items.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. [3]

33 points higher than the previous inspection in our records: 65/100 on Aug 17, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Required permits and notices

    Item 13A
    Observed that the most recent inspection report within public view in the lobby.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge posted the most recent inspection report in the lobby.//
    Inspector’s full note

    Code .02(1)(d)

    Observed that the most recent inspection report within public view in the lobby.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Person in charge posted the most recent inspection report in the lobby.//
    Official report · Item 13A ↗
    No correction or repeat marker recorded.
  2. Required permits and notices

    Item 13A
    Observed that the most recent inspection report was not placed in the drive thru.// Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: The person in charge placed the most recent inspection report in the drive thru.//
    Inspector’s full note

    Code .02(1)(d)

    Observed that the most recent inspection report was not placed in the drive thru.// Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: The person in charge placed the most recent inspection report in the drive thru.//
    Official report · Item 13A ↗
    No correction or repeat marker recorded.
  3. Ventilation and lighting

    Item 17D
    Observed an employees apron placed on a food prep surface in between uses and an employee's hat on top of single use items.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: The person in charge placed the employee apron and hat in a designated area for employee belongings.//
    Inspector’s full note

    Code .07(4)(b)

    Observed an employees apron placed on a food prep surface in between uses and an employee's hat on top of single use items.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: The person in charge placed the employee apron and hat in a designated area for employee belongings.//
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    98/100A
    Reading
  2. Earlier record
    65/100U
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
EFD06F89-8C7C-47CC-96E2-10735E7904AD
Facility ID
3FE8FAC4-7B60-442B-9FF0-363E4BC1BF50
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked