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DUNKIN DONUTS receives A in Gwinnett County health inspection

Inspected

4955 Sugarloaf Pkwy Suite 125 Lawrenceville, GA 30044

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DUNKIN DONUTS received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Employee phones located on top of food prep areas and on food storage containers.” [2]

The report states: “Drive thru window left open for extended period during inspection.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Ventilation and lighting

    Item 17D
    Employee phones located on top of food prep areas and on food storage containers. Employee belongings shall be located/stored in location to prevent contamination of food and food equipment. Corrective Actions: Phones removed and relocated.
    Inspector’s full note

    Code .07(4)(b)

    Employee phones located on top of food prep areas and on food storage containers. Employee belongings shall be located/stored in location to prevent contamination of food and food equipment. Corrective Actions: Phones removed and relocated.
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

  2. Pest control

    Item 18
    Drive thru window left open for extended period during inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and 3) solid self-closing, tight-fitting doors. Corrective Actions: Window closed.
    Inspector’s full note

    Code .07(2)(m)

    Drive thru window left open for extended period during inspection. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and 3) solid self-closing, tight-fitting doors. Corrective Actions: Window closed.
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
EFB7F1F9-E3D3-4A70-AD49-3CBFC4144790
Facility ID
B9DAE033-302C-4CB0-9F04-611099174AEC
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked