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SUMO HIBACHI & WINGS receives A in Gwinnett County health inspection

Inspected

3265 Sardis Church Rd Suite 103 Buford, GA 30519

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SUMO HIBACHI & WINGS received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Jul 22, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The inspector observed multiple containers of cooked rice not cooling at the appropriate rate. [2]

The inspector also observed multiple fans in the kitchen with an accumulation of dust and debris. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cooling time and temperature

    Item 6-1C
    Observed multiple containers of cooked rice not cooling at the appropriate rate. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: PIC was educated on proper cooling rates/time frames and put the containers of rice in an ice bath.
    Inspector’s full note

    Code .04(6)(d)

    Observed multiple containers of cooked rice not cooling at the appropriate rate. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: PIC was educated on proper cooling rates/time frames and put the containers of rice in an ice bath.
    Official report · Item 6-1C ↗
    No correction or repeat marker recorded.

  2. Equipment cleanliness

    Item 15C
    Observed multiple fans in the kitchen with an accumulation of dust and debris. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
    Inspector’s full note

    Code .05(7)(d)

    Observed multiple fans in the kitchen with an accumulation of dust and debris. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C)
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 22, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
EEBCED07-0347-43D4-8D4A-79383F236965
Facility ID
E3EBBF31-FFA8-4488-98CA-B7CF72B15A2D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked