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DE ONE ROTI SHOP receives A in Gwinnett County health inspection

Inspected

2189 Scenic Hwy N Suite B Snellville, GA 30078

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DE ONE ROTI SHOP received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jun 17, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “&2Employee drinks (with twist off tops) stored on countertop in the front service area.” [2]

The report states: “Bleach test strips not provided for in use bleach sanitizer at the three compartment sink.” [3]

The report states: “Hand sink at the dish pit area observed excessively leaking at the sink basin area.” [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Employee drinks (with twist off tops) stored on countertop in the front service area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were removed from the area.
    Inspector’s full note

    Code .03(5)(k)1

    &2Employee drinks (with twist off tops) stored on countertop in the front service area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks were removed from the area.
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.
  2. Warewashing facilities and test strips

    Item 15B
    Bleach test strips not provided for in use bleach sanitizer at the three compartment sink. Proper test strips must be provided for all in use sanitizers at the facility. Corrective Actions: Provide bleach test strips.
    Inspector’s full note

    Code .05(3)(h),(i)

    Bleach test strips not provided for in use bleach sanitizer at the three compartment sink. Proper test strips must be provided for all in use sanitizers at the facility. Corrective Actions: Provide bleach test strips.
    Official report · Item 15B ↗
    No correction or repeat marker recorded.
  3. Plumbing and drainage

    Item 16B
    Hand sink at the dish pit area observed excessively leaking at the sink basin area. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C) Corrective Actions: Have the sink repaired by 06/26/26.
    Inspector’s full note

    Code .06(2)(r)

    Hand sink at the dish pit area observed excessively leaking at the sink basin area. A plumbing system shall be repaired according to law; (P) and maintained in good repair. (C) Corrective Actions: Have the sink repaired by 06/26/26.
    Official report · Item 16B ↗
    No correction or repeat marker recorded.
  4. Garbage disposal

    Item 17B
    Trash/debris observed on the ground around the dumpster area. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (C) Corrective Actions: Correct by 06/26/26.
    Inspector’s full note

    Code .06(5)(r),(s)

    Trash/debris observed on the ground around the dumpster area. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. (C) Corrective Actions: Correct by 06/26/26.
    Official report · Item 17B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
EDBC82A5-4AFA-4F16-AE85-89E68039242E
Facility ID
37B5CEAD-8241-4C77-9C70-5DD4F5EB31C5
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked