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CHIC'S BAKERY receives A in Gwinnett County health inspection

Inspected

5510 Spalding Dr Suite C Norcross, GA 30092

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CHIC'S BAKERY received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jul 20, 2026. The official report lists three findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Employee health policies were not signed.” [2]

The report states: “&2Multiple employee beverages in unapproved containers were stored in food prep areas.” [3]

The report states: “Employee preparing food washed hands in the vegetable sink.” [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Employee health reporting

    Item 2-2A
    Employee health policies were not signed. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Policies were signed.
    Inspector’s full note

    Code .03(2)(o)

    Employee health policies were not signed. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Policies were signed.
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.
  2. Eating, drinking and tobacco use

    Item 2-2B
    &2Multiple employee beverages in unapproved containers were stored in food prep areas. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items were moved.
    Inspector’s full note

    Code .03(5)(k)1

    &2Multiple employee beverages in unapproved containers were stored in food prep areas. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Items were moved.
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.
  3. Handwashing

    Item 2-2D
    Employee preparing food washed hands in the vegetable sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: Hands were rewashed in the handwashing sink.
    Inspector’s full note

    Code .03(5)(d)

    Employee preparing food washed hands in the vegetable sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: Hands were rewashed in the handwashing sink.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
ED2792DC-B7F5-48A2-BF16-1F2FAC7017BB
Facility ID
037E7BC3-3B41-4BAE-9310-D40B7B48B054
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked