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BIG DAVE'S CHEESESTEAK'S AND BASE OF OPERATION receives A in Gwinnett County health inspection

Inspected

875 Lawrenceville-Suwanee Rd Suite 320 Lawrenceville, GA 30043

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BIG DAVE'S CHEESESTEAK'S AND BASE OF OPERATION received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Aug 17, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed that the ice machine in the front lobby has black mold like substance within the top compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. [2]

The inspector also observed that an employee working with food had two bracelets on her arm.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [3]

A separate finding described a sweatshirt, personal water bottle, and sweatpants stored on the food/ clean container rack over single use items.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed that the ice machine in the front lobby has black mold like substance within the top compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Inspector’s full note

    Code .05(7)(a)1

    Observed that the ice machine in the front lobby has black mold like substance within the top compartment where the ice is made.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Personal cleanliness

    Item 12B
    Observed that an employee working with food had two bracelets on her arm.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The employee removed the bracelets and washed her hands before returning back to work.//
    Inspector’s full note

    Code .03(5)(h)

    Observed that an employee working with food had two bracelets on her arm.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The employee removed the bracelets and washed her hands before returning back to work.//
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  3. Ventilation and lighting

    Item 17D
    Observed a sweatshirt, personal water bottle, and sweatpants stored on the food/ clean container rack over single use items.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Person in charge removed the personal items from the food storage rack and placed them back in the office.//
    Inspector’s full note

    Code .07(4)(b)

    Observed a sweatshirt, personal water bottle, and sweatpants stored on the food/ clean container rack over single use items.// Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: Person in charge removed the personal items from the food storage rack and placed them back in the office.//
    Official report · Item 17D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
E9F3518E-7983-477F-B0CE-86DA92ED188D
Facility ID
91425F47-724F-4B54-8C85-EA1E9548225B
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked