Inspection summary
Inspection purpose: Routine
The report states: “Various TCS (Time/temperature control for safety) foods were observed cold holding temperatures greater than 41 deg F.” [2]
The report states: “Walk in cooler on right side unable to maintain 41 deg F or below.” [3]
1 point higher than the previous inspection in our records: 88/100 on Sep 10, 2026. Intervening inspections may be missing.