Metro Atlanta News
LA OAXAQUENA TAQUERIA received an A, scoring 98 out of 100, in a Gwinnett County food-service inspection on Nov 12, 2026. The official report lists two findings. [1]
Inspection purpose: Routine
The report states: “&3Observed multiple containers of soybean and liquid fry oil stored directly on the floor.” [2]
The report states: “Facility uses quat sanitizer in spray bottle without having quat test strips on-site.” [3]
Showing 2 of 2 findings
&3Observed multiple containers of soybean and liquid fry oil stored directly on the floor. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: PIC moved all containers of oil at least 6 inches above the floor.
Code .05(10)(e)1
&3Observed multiple containers of soybean and liquid fry oil stored directly on the floor. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: PIC moved all containers of oil at least 6 inches above the floor.Official report · Item 14C ↗
Facility uses quat sanitizer in spray bottle without having quat test strips on-site. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
Code .05(3)(h),(i)
Facility uses quat sanitizer in spray bottle without having quat test strips on-site. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 12, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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