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LANGLEY EXPRESS CAFE receives A in Gwinnett County health inspection

Inspected

225 Langley Dr Suite B Lawrenceville, GA 30046

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LANGLEY EXPRESS CAFE received an A, scoring 99 out of 100, in a Gwinnett County food-service inspection on Jul 21, 2026. The official report lists one finding. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The report states: “Facility is puncturing holes in the plastic lids of their sauce containers causing the integrity of the lid to no longer be smooth and easily cleanable.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Equipment design and condition

    Item 15A
    Facility is puncturing holes in the plastic lids of their sauce containers causing the integrity of the lid to no longer be smooth and easily cleanable. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion…
    Inspector’s full note

    Code .05(1)(a)

    Facility is puncturing holes in the plastic lids of their sauce containers causing the integrity of the lid to no longer be smooth and easily cleanable. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C) Corrective Actions: Lids discarded.
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
E791F428-633B-4E17-9EB0-0EE8DA73AA24
Facility ID
BA21B47F-09DF-4D98-B468-FE6705634B70
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked