Inspection summary
The inspector observed 2 butane lighters stored above prep surfaces. [2]
The inspector also observed one cucumber and one acocado that had been washed with the stickers on the outside. [3]
GOLDEN BUDDHA RESTAURANT received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Aug 28, 2026. The official report lists two findings. [1]
The inspector observed 2 butane lighters stored above prep surfaces. [2]
The inspector also observed one cucumber and one acocado that had been washed with the stickers on the outside. [3]
Showing 2 of 2 findings
Observed 2 butane lighters stored above prep surfaces. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated so they were not above prep surfaces. //
Code .07(6)(c)
Observed 2 butane lighters stored above prep surfaces. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated so they were not above prep surfaces. //Official report · Item 8-2B ↗
Observed one cucumber and one acocado that had been washed with the stickers on the outside. // Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Stickers were removed from the outside of the items. //
Code .04(4)(g)
Observed one cucumber and one acocado that had been washed with the stickers on the outside. // Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Stickers were removed from the outside of the items. //Official report · Item 12D ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 28, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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