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GOLDEN BUDDHA RESTAURANT receives A in Gwinnett County health inspection

Inspected

4300 Buford Drive Buford, GA 30518

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GOLDEN BUDDHA RESTAURANT received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Aug 28, 2026. The official report lists two findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed 2 butane lighters stored above prep surfaces. [2]

The inspector also observed one cucumber and one acocado that had been washed with the stickers on the outside. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Toxic substance storage and use

    Item 8-2B
    Observed 2 butane lighters stored above prep surfaces. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated so they were not above prep surfaces. //
    Inspector’s full note

    Code .07(6)(c)

    Observed 2 butane lighters stored above prep surfaces. // Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Lighters were relocated so they were not above prep surfaces. //
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.
  2. Washing fruits and vegetables

    Item 12D
    Observed one cucumber and one acocado that had been washed with the stickers on the outside. // Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Stickers were removed from the outside of the items. //
    Inspector’s full note

    Code .04(4)(g)

    Observed one cucumber and one acocado that had been washed with the stickers on the outside. // Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Stickers were removed from the outside of the items. //
    Official report · Item 12D ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
E4CD35DC-8B30-4CA9-ADC2-4279FAFE4E1A
Facility ID
F698E2FD-3B53-4619-9432-A46FB17EA8AF
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked