Inspection summary
The report states: “1,2,4Observed metal pans stored clean, stacked wet in the warewashing area.” [2]
The report states: “&3Observed multiple boxes of single-service cups stored on the floor in the dry storage room.” [3]
AMC Webb Gin 11 receives A in Gwinnett County health inspection
AMC Webb Gin 11 received an A, scoring 99 out of 100, in a Gwinnett County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]
Inspection score
99/100Grade AOfficial inspectionWhat inspectors found
Showing 2 of 2 findings
Utensil, equipment and linen storage
Item 14B1,2,4Observed metal pans stored clean, stacked wet in the warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The metal pans were separated and stored in a self-drying position.
Inspector’s full note
Code .05(10)(e)
1,2,4Observed metal pans stored clean, stacked wet in the warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: The metal pans were separated and stored in a self-drying position.
Official report · Item 14B ↗No correction or repeat marker recorded.Single-use article storage and use
Item 14C&3Observed multiple boxes of single-service cups stored on the floor in the dry storage room. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Boxes were removed from the floor and stored above 6".
Inspector’s full note
Code .05(10)(e)1
&3Observed multiple boxes of single-service cups stored on the floor in the dry storage room. Single-service and single-use articles shall be stored: 1) in a clean, dry location; 2)where they are not exposed to splash, dust or other contamination; and 3) at least 6 inches above the floor. Single-service and single-use articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Boxes were removed from the floor and stored above 6".
Official report · Item 14C ↗No correction or repeat marker recorded.
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Inspection history 1
Official history ↗- This report99/100AReading
Sources
01 / Primary source ↗Official inspection & findings
Gwinnett County · Aug 13, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesRecord details & methodology
- Authority
- Gwinnett County
- Inspection ID
- E45CDC00-A733-45C3-9166-F360FBBCC2FD
- Facility ID
- 6D9C661A-B407-4515-9908-63121D5BB954
- Record captured
- Venue address source
- Official listing ·
Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Georgia’s grading scale
- A
- 90–100
- B
- 80–89
- C
- 70–79
- U
- 0–69
Checked