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HONEY PIG scores 95; inspectors cite handwashing issues

Inspected

3473 Old Norcross Rd Suite 304 Duluth, GA 30096

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HONEY PIG received an A, scoring 95 out of 100, in a Gwinnett County food-service inspection on Aug 13, 2026. The official report lists two findings. [1]

Inspection score

95/100Grade AOfficial inspection

Inspection summary

The report states: “Handwashing sink next to walk in cooler not stocked with soap.” [2]

The report states: “Floor tiles in front of the 3 compartment sink in disrepair and holding water.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Handwashing sink next to walk in cooler not stocked with soap. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: PIC (Person in charge) refilled handwashing sink with soap.
    Inspector’s full note

    Code .07(3)(a)

    Handwashing sink next to walk in cooler not stocked with soap. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: PIC (Person in charge) refilled handwashing sink with soap.
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.

  2. Facility maintenance and cleanliness

    Item 17C
    Floor tiles in front of the 3 compartment sink in disrepair and holding water. Ensure tiles are replaced by 9/3/26. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
    Inspector’s full note

    Code .07(5)(a),(b)1,2,3

    Floor tiles in front of the 3 compartment sink in disrepair and holding water. Ensure tiles are replaced by 9/3/26. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)
    Official report · Item 17C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    95/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 13, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
E2F077D7-83D4-4CC7-BE39-A29E611971D9
Facility ID
A99D70F9-A21E-4D57-BF0F-2A026C6E77F4
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked