JERSEY MIKES SUBS scored 85; newer inspection records 91

1. 01

   Person in charge

   Item 1-2A ↗

   Facility receives key drop deliveries. Person in charge could not provide a written agreement between facility and the entity performing key drop deliveries.// The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf)

   Inspector’s full note +

   Code .03(2)(a)-(n),(p)

   Facility receives key drop deliveries. Person in charge could not provide a written agreement between facility and the entity performing key drop deliveries.// The person in charge shall ensure the business entity providing key drop deliveries to the establishment certifies in writing to the establishment that the products delivered will be under its control throughout the delivery process to the establishment, and that all products will be delivered to the establishment during the key drop delivery hours pursuant to the secured access arrangement set by the food service establishment. (Pf)

   Official report · Item 1-2A ↗
   No correction or repeat marker recorded.
2. 02

   Eating, drinking and tobacco use

   Item 2-2B ↗

   &2Observed evidence of employee drinking in food prep area (employee's open beverage in a glass bottle on prep table).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drink was moved to a designated area.//

   Inspector’s full note +

   Code .03(5)(k)1

   &2Observed evidence of employee drinking in food prep area (employee's open beverage in a glass bottle on prep table).// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drink was moved to a designated area.//

   Official report · Item 2-2B ↗
   No correction or repeat marker recorded.
3. 03

   Handwashing

   Item 2-2D ↗

   Observed no paper towels at handwashing sink in men's restroom. Handle must be touched to exit.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were restocked during inspection.//

   Inspector’s full note +

   Code .07(3)(b)

   Observed no paper towels at handwashing sink in men's restroom. Handle must be touched to exit.// Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels were restocked during inspection.//

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
4. 04

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed black mold-like accumulation on interior surfaces of ice machine, ice chute, and one soda nozzle. ***SECOND CONSECUTIVE VIOLATION***.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Inspector’s full note +

   Code .05(7)(a)1

   Observed black mold-like accumulation on interior surfaces of ice machine, ice chute, and one soda nozzle. ***SECOND CONSECUTIVE VIOLATION***.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
5. 05

   Ventilation and lighting

   Item 17D ↗

   Observed an employee's personal unopened energy drink on top shelf in walk-in cooler next to sauces. Observed employee's personal food stored in standing freezer with food served to customers.// Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: Personal items were relocated to a designated area or discarded.//

   Inspector’s full note +

   Code .07(5)(j)

   Observed an employee's personal unopened energy drink on top shelf in walk-in cooler next to sauces. Observed employee's personal food stored in standing freezer with food served to customers.// Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. (C) Corrective Actions: Personal items were relocated to a designated area or discarded.//

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.