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PLANET SMOOTHIE receives A in Gwinnett County health inspection

Inspected

2148 Duluth Hwy Suite 113 Duluth, GA 30097

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PLANET SMOOTHIE received an A, scoring 93 out of 100, in a Gwinnett County food-service inspection on Jul 2, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed several working squeeze bottles that did not have common food name labeling. [2]

The inspector also observed a container for fruit stored under leak in reach-in freezer. [3]

A separate finding described leak in 3-dr reach-in freezer; ice accumulated on bottom of unit. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food labeling and containers

    Item 10D
    Observed several working squeeze bottles that did not have common food name labeling. // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: The bottles were labeled. //
    Inspector’s full note

    Code .04(4)(d)

    Observed several working squeeze bottles that did not have common food name labeling. // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: The bottles were labeled. //
    Official report · Item 10D ↗
    No correction or repeat marker recorded.
  2. Food storage and contamination

    Item 12A
    Observed a container for fruit stored under leak in reach-in freezer. 2. Observed a container of blueberries (in the original slotted clamshell container) stored in the puddle of water in the reach-in refrigerator. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The fruit in the freezer was relocated and lid changed. The blueberries were discarded. //
    Inspector’s full note

    Code .04(4)(q)1.

    Observed a container for fruit stored under leak in reach-in freezer. 2. Observed a container of blueberries (in the original slotted clamshell container) stored in the puddle of water in the reach-in refrigerator. // Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C) Corrective Actions: The fruit in the freezer was relocated and lid changed. The blueberries were discarded. //
    Official report · Item 12A ↗
    No correction or repeat marker recorded.
  3. Equipment design and condition

    Item 15A
    Observed leak in 3-dr reach-in freezer; ice accumulated on bottom of unit. 2. Observed a pool of water in the reach-in refrigerator. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Please repair the units. //
    Inspector’s full note

    Code .05(6)(a)1.

    Observed leak in 3-dr reach-in freezer; ice accumulated on bottom of unit. 2. Observed a pool of water in the reach-in refrigerator. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C) Corrective Actions: Please repair the units. //
    Official report · Item 15A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    93/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
E1F8BECF-C22D-4535-AC10-B2BD7E25EE24
Facility ID
C998A5D5-7D9A-428C-B2C0-0937E763AF2D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked