770 BBQ received a B, scoring 83 out of 100, in a Gwinnett County food-service inspection on Jun 30, 2026. The official report lists five findings. [1]
The inspector observed an employee preparing a tray to serve to a customer that included salad greens (lettuce) with bare hands and no utensil. [2]
The report states: “******** SECOND CONSECUTIVE VIOLATION OF CODE PROVISION***** Observed a dish machine in use with a chlorine concentration less than 50 ppm.” [3]
A separate finding described metal lids and metal pots stored clean with sticker residue and labels still attached. [4]
Showing 5 of 5 findings
Observed an employee preparing a tray to serve to a customer that included salad greens (lettuce) with bare hands and no utensil. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Lettuce on tray discarded. Employee returned to the station with gloves and a utensil for lettuce.
Code .04(4)(a)1,2,3
Observed an employee preparing a tray to serve to a customer that included salad greens (lettuce) with bare hands and no utensil. Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Lettuce on tray discarded. Employee returned to the station with gloves and a utensil for lettuce.Official report · Item 2-1C ↗
******** SECOND CONSECUTIVE VIOLATION OF CODE PROVISION***** Observed a dish machine in use with a chlorine concentration less than 50 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Dish machine removed from use. Dishes manually washed, rinsed and sanitized at the warewashing sink.
Code .05(6)(n)
******** SECOND CONSECUTIVE VIOLATION OF CODE PROVISION***** Observed a dish machine in use with a chlorine concentration less than 50 ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Dish machine removed from use. Dishes manually washed, rinsed and sanitized at the warewashing sink.Official report · Item 4-2B ↗
Observed metal lids and metal pots stored clean with sticker residue and labels still attached. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels and sticker residue on food containers should be removed prior to cleaning.
Code .05(7)(a)2,3
Observed metal lids and metal pots stored clean with sticker residue and labels still attached. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels and sticker residue on food containers should be removed prior to cleaning.Official report · Item 15C ↗
Observed that there were hand dryers but no paper towels in the employee restrooms. The doors of each bathroom is open by handle. In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. (C) Corrective Actions: Bathrooms should be stocked with paper towels. Correct by 7/10/26
Code .06(2)(h)
Observed that there were hand dryers but no paper towels in the employee restrooms. The doors of each bathroom is open by handle. In toilet facilities that have exit doors with handles or knobs that must be touched to open, sanitary towels must be provided. (C) Corrective Actions: Bathrooms should be stocked with paper towels. Correct by 7/10/26Official report · Item 17A ↗
Observed that restrooms were not self-closing. Except during cleaning and maintenance operations, toilet room doors shall be kept closed. (C) Corrective Actions: Restroom doors should be self-closing.
Code .07(5)(i)
Observed that restrooms were not self-closing. Except during cleaning and maintenance operations, toilet room doors shall be kept closed. (C) Corrective Actions: Restroom doors should be self-closing.Official report · Item 17A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jun 30, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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