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ALOFT LAWRENCEVILLE/SUGARLOAF receives A in Gwinnett County health inspection

Inspected

2110 N Brown Rd Lawrenceville, GA 30043

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ALOFT LAWRENCEVILLE/SUGARLOAF received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jun 15, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed PIC (Person in Charge) unable to demonstrate in a verifiable manner thar food employee is aware of their reporting responsibilities. [2]

The inspector also observed inside of ice machine with an accumulation of a pink mold-like substance. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Employee health reporting

    Item 2-2A
    Observed PIC (Person in Charge) unable to demonstrate in a verifiable manner thar food employee is aware of their reporting responsibilities. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Employee read and signed employee health reporting agreement form.
    Inspector’s full note

    Code .03(1)(c)2,3,17

    Observed PIC (Person in Charge) unable to demonstrate in a verifiable manner thar food employee is aware of their reporting responsibilities. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Employee read and signed employee health reporting agreement form.
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.
  2. Food-contact surface sanitation

    Item 4-2B
    Observed inside of ice machine with an accumulation of a pink mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Employee emptied the ice machine and sanitized it.
    Inspector’s full note

    Code .05(7)(a)1

    Observed inside of ice machine with an accumulation of a pink mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Employee emptied the ice machine and sanitized it.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
DF5036A6-3816-470A-9B80-066F83EF2AAE
Facility ID
18C90BA1-74A5-440D-89DD-3512416A58D2
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked