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324 NUTRITION OF DACULA receives A in Gwinnett County health inspection

Inspected

2700 Braselton Hwy Suite 7 Dacula, GA 30019

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324 NUTRITION OF DACULA received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Nov 4, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Upon inspection, observed no person in charge (PIC) present.// There must be a person in charge on the premises of the food service establishment at all times.” [2]

The inspector also observed the two employees on site not able to demonstrate in a verifiable manner they are aware of their responsibility to report the symptoms/and or illnesses to the person in charge (PIC). [3]

A separate finding described expired test strips to test quat chemical sanitizer (June 2026).// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Person in charge

    Item 1-2A
    Upon inspection, observed no person in charge (PIC) present.// There must be a person in charge on the premises of the food service establishment at all times. (Pf)
    Inspector’s full note

    Code .03(2)

    Upon inspection, observed no person in charge (PIC) present.// There must be a person in charge on the premises of the food service establishment at all times. (Pf)
    Official report · Item 1-2A ↗
    No correction or repeat marker recorded.

  2. Employee health reporting

    Item 2-2A
    Observed the two employees on site not able to demonstrate in a verifiable manner they are aware of their responsibility to report the symptoms/and or illnesses to the person in charge (PIC). Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
    Inspector’s full note

    Code .03(2)(o)

    Observed the two employees on site not able to demonstrate in a verifiable manner they are aware of their responsibility to report the symptoms/and or illnesses to the person in charge (PIC). Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)
    Official report · Item 2-2A ↗
    No correction or repeat marker recorded.

  3. Warewashing facilities and test strips

    Item 15B
    Observed expired test strips to test quat chemical sanitizer (June 2026).// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    Observed expired test strips to test quat chemical sanitizer (June 2026).// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Nov 4, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
D87C9A39-792D-4412-A1D2-DA09562DC2B8
Facility ID
2F5A3259-32F4-43DE-8CA0-B9449DC44A79
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked