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O2 BAR TOTOWA receives A in Gwinnett County health inspection

Inspected

3473 Old Norcross Rd Suite 301 Duluth, GA 30096

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O2 BAR TOTOWA received an A, scoring 90 out of 100, in a Gwinnett County food-service inspection on Oct 20, 2026. The official report lists two findings. [1]

Inspection score

90/100Grade AOfficial inspection

Inspection summary

The report states: “(vi)(vii)(viii)Observed unwashed whole melons stored in direct contact with packages of cheese and spinach dip.” [2]

The inspector also observed no inspection report posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food separation and protection

    Item 4-1A
    (vi)(vii)(viii)Observed unwashed whole melons stored in direct contact with packages of cheese and spinach dip. Observed raw eggs stored above melon and on top of bottled drinks.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Raw eggs were separated from ready-to-eat foods. Unwashed fruit was separate from ready-to-eat food.//
    Inspector’s full note

    Code .04(4)(c)1(i)(ii)(iii)(v)

    (vi)(vii)(viii)Observed unwashed whole melons stored in direct contact with packages of cheese and spinach dip. Observed raw eggs stored above melon and on top of bottled drinks.// Food shall be protected from cross contamination during display, storage, and preparation. (P) Corrective Actions: Raw eggs were separated from ready-to-eat foods. Unwashed fruit was separate from ready-to-eat food.//
    Official report · Item 4-1A ↗
    No correction or repeat marker recorded.
  2. Required permits and notices

    Item 13A
    Observed no inspection report posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post.//
    Inspector’s full note

    Code .02(1)(d)

    Observed no inspection report posted.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Today's inspection report was given to person in charge to post.//
    Official report · Item 13A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    90/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
D17ABD22-0C26-4015-8E6B-9B644587CCB3
Facility ID
7C8E1239-5641-4B42-B911-2BA1BC99E320
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked