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GAS SOUTH DISTRICT ROOM L117-118-119 receives B in Gwinnett County health inspection

Inspected

6400 Sugarloaf Pkwy Gas South District Duluth, GA 30097

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GAS SOUTH DISTRICT ROOM L117-118-119 received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Jun 15, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

The inspector observed cheese holding at 113F. [2]

The inspector also observed chemicals (409, degreaser and two stainless steel cleaner bottles) stored over the 3 compartment sink. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Hot holding temperatures

    Item 6-1B
    Observed cheese holding at 113F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Cheese was discarded.
    Inspector’s full note

    Code .04(6)(f)

    Observed cheese holding at 113F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Cheese was discarded.
    Official report · Item 6-1B ↗
    No correction or repeat marker recorded.

  2. Toxic substance storage and use

    Item 8-2B
    Observed chemicals (409, degreaser and two stainless steel cleaner bottles) stored over the 3 compartment sink. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in charge moved items to store appropriately.
    Inspector’s full note

    Code .07(6)(c)

    Observed chemicals (409, degreaser and two stainless steel cleaner bottles) stored over the 3 compartment sink. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in charge moved items to store appropriately.
    Official report · Item 8-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    87/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 15, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
CFCE1838-08F6-4475-A93D-2353C7FBAE6E
Facility ID
B2E324E7-A1EB-42E1-B3E2-3BF43BACE59D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked