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BBQ CHICKEN receives A in Gwinnett County health inspection

Inspected

4941 S Old Peachtree Rd Suite F Peachtree Corners, GA 30092

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BBQ CHICKEN received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jul 30, 2026. The official report lists three findings. [1]

Inspection score

91/100Grade AOfficial inspection

Inspection summary

The report states: “&2Observed multiple employee drinks in unapproved containers (open cans) stored on prep counter in main prep area and back prep area.” [2]

The inspector also observed containers of MSG, salt, sugar, and seasoned flour mixes without labels. [3]

A separate finding described multiple pans stored as clean with sticker and food residue on nonfood-contact surfaces. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Eating, drinking and tobacco use

    Item 2-2B
    &2Observed multiple employee drinks in unapproved containers (open cans) stored on prep counter in main prep area and back prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were discarded.
    Inspector’s full note

    Code .03(5)(k)1

    &2Observed multiple employee drinks in unapproved containers (open cans) stored on prep counter in main prep area and back prep area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee drinks were discarded.
    Official report · Item 2-2B ↗
    No correction or repeat marker recorded.
  2. Food labeling and containers

    Item 10D
    Observed containers of MSG, salt, sugar, and seasoned flour mixes without labels. **SECOND CONSECUTIVE VIOLATION** Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.
    Inspector’s full note

    Code .04(4)(d)

    Observed containers of MSG, salt, sugar, and seasoned flour mixes without labels. **SECOND CONSECUTIVE VIOLATION** Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Items were labeled.
    Official report · Item 10D ↗
    No correction or repeat marker recorded.
  3. Equipment cleanliness

    Item 15C
    Observed multiple pans stored as clean with sticker and food residue on nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized.
    Inspector’s full note

    Code .05(7)(a)2,3

    Observed multiple pans stored as clean with sticker and food residue on nonfood-contact surfaces. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Pans were recleaned and sanitized.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    91/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
CE51C9FB-BD71-4E8E-94F5-65B808B8D69F
Facility ID
15E5414E-1B41-492E-B8AB-CC7202696117
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked