Metro Atlanta News

CitiesExplore

EAGLES SOCCER ACADEMY OF LILBURN AND BASE OF OPERATION scores 87; inspectors cite handwashing issues

Inspected

327 Arcado Rd Lilburn, GA 30047

Map ↗

EAGLES SOCCER ACADEMY OF LILBURN AND BASE OF OPERATION received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Nov 7, 2026. The official report lists two findings. [1]

Inspection score

87/100Grade BOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Handsink blocked my box and food items stored in sink.” [2]

The report states: “Several TCS foods not being maintained at 41oF or less (see temp log).” [3]

4 points lower than the previous inspection in our records: 91/100 on Jun 25, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Handwashing

    Item 2-2D
    Handsink blocked my box and food items stored in sink. Items removed. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
    Inspector’s full note

    Code .06(2)(o)

    Handsink blocked my box and food items stored in sink. Items removed. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf)
    Official report · Item 2-2D ↗
    No correction or repeat marker recorded.
  2. Cold holding

    Item 6-1A
    Several TCS foods not being maintained at 41oF or less (see temp log). Food discarded/ relocated. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
    Inspector’s full note

    Code .04(6)(f)

    Several TCS foods not being maintained at 41oF or less (see temp log). Food discarded/ relocated. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P)
    Official report · Item 6-1A ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    87/100B
    Reading
  2. Earlier record
    91/100A
    Report

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
CB46BA43-44FA-4BA7-87A0-EF529B4EEFC7
Facility ID
D4149074-4C5E-4942-A6E6-194DFFBB57A3
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked