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THE WING SUITE scores 96; inspectors cite personal cleanliness issues

Inspected

3370 Sugarloaf Pkwy Suite G1 Lawrenceville, GA 30044

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THE WING SUITE received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Employee hair not properly restrained during inspection.” [2]

The report states: “Shelving at food prep area/single-use item storage contains food residue and grease buildup.” [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Personal cleanliness

    Item 12B
    Employee hair not properly restrained during inspection. Hat was loosely sitting on head. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). Corrective Actions: Had employee tightly pull hat onto hair to properly restrain hair.
    Inspector’s full note

    Code .03(5)(j)

    Employee hair not properly restrained during inspection. Hat was loosely sitting on head. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). Corrective Actions: Had employee tightly pull hat onto hair to properly restrain hair.
    Official report · Item 12B ↗
    No correction or repeat marker recorded.

  2. Equipment cleanliness

    Item 15C
    Shelving at food prep area/single-use item storage contains food residue and grease buildup. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrective Actions: Shelving cleaned during inspection.
    Inspector’s full note

    Code .05(7)(a)2,3

    Shelving at food prep area/single-use item storage contains food residue and grease buildup. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrective Actions: Shelving cleaned during inspection.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Aug 17, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
C9D3EFBE-03B8-4BA9-B67A-F2E6AA5A3FB5
Facility ID
D1CE5D49-B3EB-4329-9985-02C14D10AE4D
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked