DUMPLING MASTER received a B, scoring 87 out of 100, in a Gwinnett County food-service inspection on Aug 17, 2026. The official report lists two findings. [1]
The report states: “******SECOND CONSECUTIVE REPEAT VIOLATION********Observed rice hot holding in a rice cooker at 101F.” [2]
The report states: “******SECOND CONSECUTIVE REPEAT VIOLATION********Observed cleaned cups stacked wet.” [3]
Showing 2 of 2 findings
******SECOND CONSECUTIVE REPEAT VIOLATION********Observed rice hot holding in a rice cooker at 101F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Rice discarded.
Code .04(6)(f)
******SECOND CONSECUTIVE REPEAT VIOLATION********Observed rice hot holding in a rice cooker at 101F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Rice discarded.Official report · Item 6-1B ↗
******SECOND CONSECUTIVE REPEAT VIOLATION********Observed cleaned cups stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Cups moved to warewashing to be re-cleaned.
Code .05(10)(a)
******SECOND CONSECUTIVE REPEAT VIOLATION********Observed cleaned cups stacked wet. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; (C) and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Cups moved to warewashing to be re-cleaned.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 17, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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