CASA LATINA LOUNGE scores 90; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed the only hand sink in the kitchen being used to store employee items in a shopping bag. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The items were removed from all sinks.

   Inspector’s full note +

   Code .06(2)(o)

   Observed the only hand sink in the kitchen being used to store employee items in a shopping bag. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: The items were removed from all sinks.

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
2. 02

   Handwashing

   Item 2-2D ↗

   The only hand sink in the kitchen does not have a working hot water valve. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Inspector’s full note +

   Code .06(2)(c)

   The only hand sink in the kitchen does not have a working hot water valve. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
3. 03

   Food labeling and containers

   Item 10D ↗

   The facility has eggs, milk, and shrimp, but does not have a written notification for customers that states the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: An allergen disclosure was written and posted.

   Inspector’s full note +

   Code .04(7)(d)

   The facility has eggs, milk, and shrimp, but does not have a written notification for customers that states the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: An allergen disclosure was written and posted.

   Official report · Item 10D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.