FOR GOOD TEA received a U, scoring 58 out of 100, in a Gwinnett County food-service inspection on Sep 14, 2026. The official report lists eight findings. [1]
The report states: “PIC not meeting responsibilities by maintaining active managerial control over employees and food safety practices.” [2]
The report states: “Employee handled peach for a drink with bare hands.” [3]
The report states: “Employees not informed of the health policy in a verifiable manner.” [4]
A newer inspection in our records, dated Sep 24, 2026, lists 83 out of 100, grade B. The findings above belong to the Sep 14, 2026 inspection. [5]
Showing 8 of 8 findings
PIC not meeting responsibilities by maintaining active managerial control over employees and food safety practices. // It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)
Code .03(2)(a)-(n),(p)
PIC not meeting responsibilities by maintaining active managerial control over employees and food safety practices. // It is the responsibility of the person in charge to ensure compliance with the food code by demonstrating active managerial control within their facility. (Pf)Official report · Item 1-2A ↗
Employee handled peach for a drink with bare hands. // Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Peach discarded. //
Code .04(4)(a)1,2,3
Employee handled peach for a drink with bare hands. // Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Peach discarded. //Official report · Item 2-1C ↗
Employees not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The reporting agreement was provided in English and Chinese. Employees signed the employee health reporting agreement. //
Code .03(2)(o)
Employees not informed of the health policy in a verifiable manner. // Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: The reporting agreement was provided in English and Chinese. Employees signed the employee health reporting agreement. //Official report · Item 2-2A ↗
No paper towels provided at the handwashing sink in the back kitchen. // Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels supplied. //
Code .07(3)(b)
No paper towels provided at the handwashing sink in the back kitchen. // Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: Paper towels supplied. //Official report · Item 2-2D ↗
Multiple containers of flavorings and teas found where the source could not be determined as a approved. // Food shall be obtained from sources that comply with law. (P) Corrective Actions: Food discarded. //
Code .04(2)(a)
Multiple containers of flavorings and teas found where the source could not be determined as a approved. // Food shall be obtained from sources that comply with law. (P) Corrective Actions: Food discarded. //Official report · Item 3-1A ↗
Interior of the ice machine (top section and area around ice chute) with slime-like build-up. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended.
Code .05(7)(a)1
Interior of the ice machine (top section and area around ice chute) with slime-like build-up. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) // If this item is marked out of compliance on the next routine inspection, then the food service permit may be suspended.Official report · Item 4-2B ↗
Cold time-temperature controlled foods above 41F or less (see temperature chart). // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Milk and heavy cream discarded. Yogurt and condensed milk relocated to bottom section of cooler. //
Code .04(6)(f)
Cold time-temperature controlled foods above 41F or less (see temperature chart). // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Milk and heavy cream discarded. Yogurt and condensed milk relocated to bottom section of cooler. //Official report · Item 6-1A ↗
Most recent inspection report is not posted. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
Code .02(1)(d)
Most recent inspection report is not posted. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)Official report · Item 13A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Sep 14, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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