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THE TAVERN AT SUGAR HILL receives A in Gwinnett County health inspection

Inspected

5915 Suwanee Dam Rd Buford, GA 30518

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THE TAVERN AT SUGAR HILL received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Nov 3, 2026. The official report lists two findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The inspector observed dishwashing machine at the bar unable to santiize dishes with an appropriate concentration of chlorine sanitizer. [2]

The inspector also observed insect control device stored above kitchen prep surface. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Equipment design and condition

    Item 15A
    Observed dishwashing machine at the bar unable to santiize dishes with an appropriate concentration of chlorine sanitizer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Inspector’s full note

    Code .05(6)(a)

    Observed dishwashing machine at the bar unable to santiize dishes with an appropriate concentration of chlorine sanitizer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
    Official report · Item 15A ↗
    No correction or repeat marker recorded.
  2. Pest control

    Item 18
    Observed insect control device stored above kitchen prep surface. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: PIC (Person in Charge) moved the insect control device to an appropriate location.
    Inspector’s full note

    Code .07(2)(k)

    Observed insect control device stored above kitchen prep surface. Insect control devices shall be installed so that: 1) The devices are not located over a food preparation area; (C) and 2) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. (C) Corrective Actions: PIC (Person in Charge) moved the insect control device to an appropriate location.
    Official report · Item 18 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
C385425D-E650-4DC3-A76D-5884DB6437E2
Facility ID
8032D3CE-FC2B-42AE-88E2-72B3033112E1
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked