Inspection summary
The inspector observed a food employee actively mopping inside the walk in cooler while multiple time/temperature control for safety food items in covered containers were exposed to splashes of the wet soap residue.// Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. [2]
The inspector also observed a food employee prepping food with a bracelet on.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). [3]
A separate finding described the inspection report from 6/10/2026 not visible for customer view.// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. [4]
A newer inspection in our records, dated Oct 2, 2026, lists 87 out of 100, grade B. The findings above belong to the Jun 18, 2026 inspection. [5]