JEWLZ BAR & LOUNGE scored 79; newer inspection records 87

1. 01

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed ice machine with black mold-like substance build up inside of it as well as live bugs. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge removed ice from machine and sanitized the machine.

   Inspector’s full note +

   Code .05(7)(a)1

   Observed ice machine with black mold-like substance build up inside of it as well as live bugs. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge removed ice from machine and sanitized the machine.

   Official report · Item 4-2B ↗
   No correction or repeat marker recorded.
2. 02

   Cold holding

   Item 6-1A ↗

   Observed multiple TCS items being stored in the walk in cooler at a temp above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded items.

   Inspector’s full note +

   Code .04(6)(f)

   Observed multiple TCS items being stored in the walk in cooler at a temp above 41 degrees F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded items.

   Official report · Item 6-1A ↗
   No correction or repeat marker recorded.
3. 03

   Toxic substance storage and use

   Item 8-2B ↗

   Observed pesticide used for home based treatment being stored in restaurant for use. Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P) Corrective Actions: Person in charge removed item.

   Inspector’s full note +

   Code .07(6)(l)

   Observed pesticide used for home based treatment being stored in restaurant for use. Restricted use pesticides specified in Rule .07(6)(e)3 shall meet the requirements specified in 40 CFR 152 Subpart I. (P) Corrective Actions: Person in charge removed item.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
4. 04

   Equipment design and condition

   Item 15A ↗

   Observed walk in cooler not holding a temp that would keep TCS foods at 41 or below. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Inspector’s full note +

   Code .05(6)(a)

   Observed walk in cooler not holding a temp that would keep TCS foods at 41 or below. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

   Official report · Item 15A ↗
   No correction or repeat marker recorded.
5. 05

   Pest control

   Item 18 ↗

   Observed roaches in the door of the ice machine. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

   Inspector’s full note +

   Code .07(5)(k)

   Observed roaches in the door of the ice machine. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; (C) 2. Routinely inspecting the premises for evidence of pests; (C) 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Rule .07(6)(e),(m),(n); (Pf) and 4. Eliminating harborage conditions.(C)

   Official report · Item 18 ↗
   No correction or repeat marker recorded.
6. 06

   Pest control

   Item 18 ↗

   Observed back door to the kitchen to have gaps around it so that light is entering through them. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

   Inspector’s full note +

   Code .07(2)(m)

   Observed back door to the kitchen to have gaps around it so that light is entering through them. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C)

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.