SODEULNYUK scores 93; inspectors cite utensil storage issues

1. 01

   Utensil storage

   Item 14A ↗

   Observed three rice scoops by the rice cooker holding in water below 135F. 2. Observed multiple bowls being used as scoops. // During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4.…

   Inspector’s full note +

   Code .04(4)(k)1.

   Observed three rice scoops by the rice cooker holding in water below 135F. 2. Observed multiple bowls being used as scoops. // During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. In food that is not time / temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; 3. On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency; 4. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. in a clean, dry container; or 6. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: 1. The person in charge (PIC) discarded the water and took the three rice scoops to the dishwashing area. 2. The bowls were removed.//

   Official report · Item 14A ↗
   No correction or repeat marker recorded.
2. 02

   Warewashing facilities and test strips

   Item 15B ↗

   Observed the ware washing machine not dispensing the correct amount of chlorine sanitizer. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers (Pf) and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. (Pf)

   Inspector’s full note +

   Code .05(2)(cc)

   Observed the ware washing machine not dispensing the correct amount of chlorine sanitizer. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers (Pf) and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. (Pf)

   Official report · Item 15B ↗
   No correction or repeat marker recorded.
3. 03

   Pest control

   Item 18 ↗

   Upon inspection, observed the back door propped open with a rock.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The door was closed.//

   Inspector’s full note +

   Code .07(2)(m)

   Upon inspection, observed the back door propped open with a rock.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; (C) 2) closed, tight-fitting windows; (C) and 3) solid self-closing, tight-fitting doors. (C) Corrective Actions: The door was closed.//

   Official report · Item 18 ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.