THEORY BISTRO AND LOUNGE scores 93; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Both of the handwashing sinks in kitchen area not stocked with paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: PIC (person in charge) stocked the handwashing sinks with paper towels.

   Inspector’s full note +

   Code .07(3)(b)

   Both of the handwashing sinks in kitchen area not stocked with paper towels. Each handwashing sink shall be provided with individual, disposable towels,; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that delivers high velocity, pressurized air at ambient temperatures. (Pf) Corrective Actions: PIC (person in charge) stocked the handwashing sinks with paper towels.

   Official report · Item 2-2D ↗
   No correction or repeat marker recorded.
2. 02

   Food labeling and containers

   Item 10D ↗

   Milk and butter milk cartons past sell by date of 10/26, 11/2, 11/4. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC discarded expired products. .

   Inspector’s full note +

   Code .04(8)(b)

   Milk and butter milk cartons past sell by date of 10/26, 11/2, 11/4. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC discarded expired products. .

   Official report · Item 10D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.