MARISCO LA RIVERA NAYARIT NO 3 receives A in Gwinnett County health inspection

1. 01

   Toxic substance storage and use

   Item 8-2B ↗

   At time of inspection, observed employee medication stored above steam table. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Employee medication was relocated to designated area.

   Inspector’s full note +

   Code .07(6)(o)

   At time of inspection, observed employee medication stored above steam table. 1. Except for medicines that are stored or displayed for retail sale, only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Employee medication was relocated to designated area.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
2. 02

   Toxic substance storage and use

   Item 8-2B ↗

   Observed several chemicals stored improperly in the kitchen and outside storage unit (chemical lighter above prep counter, rubbing, bug spray, and Purell sanitizer, and peroxide stored with and above food and single-use items). Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in Charge (PIC) relocated items to appropriate…

   Inspector’s full note +

   Code .07(6)(c)

   Observed several chemicals stored improperly in the kitchen and outside storage unit (chemical lighter above prep counter, rubbing, bug spray, and Purell sanitizer, and peroxide stored with and above food and single-use items). Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; (P) and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Person in Charge (PIC) relocated items to appropriate location.

   Official report · Item 8-2B ↗
   No correction or repeat marker recorded.
3. 03

   Warewashing facilities and test strips

   Item 15B ↗

   Observed build-up on the top interior of the dish machine. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C) Corrective Actions: Employee removed build-up and wash, rinsed, and sanitized dish machine.

   Inspector’s full note +

   Code .05(6)(d),(e)

   Observed build-up on the top interior of the dish machine. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards shall be cleaned before use; throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and if used, at least every 24 hours. (C) Corrective Actions: Employee removed build-up and wash, rinsed, and sanitized dish machine.

   Official report · Item 15B ↗
   No correction or repeat marker recorded.
4. 04

   Ventilation and lighting

   Item 17D ↗

   Observed a several employee with and above customer food and items. (cellphone, employee drinks, employee food) Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to designated location.

   Inspector’s full note +

   Code .07(4)(b)

   Observed a several employee with and above customer food and items. (cellphone, employee drinks, employee food) Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to designated location.

   Official report · Item 17D ↗
   No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.