COURTYARD BY MARRIOTT received a B, scoring 86 out of 100, in a Gwinnett County food-service inspection on Jul 10, 2026. The official report lists four findings. [1]
The inspector observed new employee that did not have a signed form saying they were aware of the employee health policy. [2]
The report states: “&2Observed two coffee cups sitting on prep table with coffee in them.” [3]
The report states: “Half and half in prep cooler for dairy did not cool.” [4]
Showing 4 of 4 findings
Observed new employee that did not have a signed form saying they were aware of the employee health policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC got employee to read over and sign paperwork.
Code .03(2)(o)
Observed new employee that did not have a signed form saying they were aware of the employee health policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC got employee to read over and sign paperwork.Official report · Item 2-2A ↗
&2Observed two coffee cups sitting on prep table with coffee in them. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC discarded items.
Code .03(5)(k)1
&2Observed two coffee cups sitting on prep table with coffee in them. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC discarded items.Official report · Item 2-2B ↗
Half and half in prep cooler for dairy did not cool. The temp went up. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: PIC moved to an upright cooler.
Code .04(6)(d)
Half and half in prep cooler for dairy did not cool. The temp went up. TCS foods being cooled from 135°F to 70°F in 2 hours MUST cool 0.54°F per minute (roughly 32.5°F per hour). TCS foods being cooled from 70°F to 41°F MUST cool 7.25°F per hour (0.121°F per min or 29°F in 4 hours). Corrective Actions: PIC moved to an upright cooler.Official report · Item 6-1C ↗
Ambient air inside dairy prep cooler at 45 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Ambient air inside dairy prep cooler at 45 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 10, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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