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MAIN KITCHEN AT GWINNETT STRIPERS STADIUM receives A in Gwinnett County health inspection

Inspected

2500 Buford Dr Lawrenceville, GA 30043

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MAIN KITCHEN AT GWINNETT STRIPERS STADIUM received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Jul 6, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The report states: “Employee washing and sanitizing dishes in the dish machine with a chlorine sanitizer concentration of 0ppm.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Employee washing and sanitizing dishes in the dish machine with a chlorine sanitizer concentration of 0ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sink and surface sanitizer was made to the proper concentration at the 3 compartment sink. Dishes were resanitized. Facility will wash dishes in the dish machine and sanitize dishes at the 3 compartment sink until the dish machine is working properly.
    Inspector’s full note

    Code .05(6)(n)

    Employee washing and sanitizing dishes in the dish machine with a chlorine sanitizer concentration of 0ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: Sink and surface sanitizer was made to the proper concentration at the 3 compartment sink. Dishes were resanitized. Facility will wash dishes in the dish machine and sanitize dishes at the 3 compartment sink until the dish machine is working properly.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jul 6, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
BAD39071-6692-45A3-8403-EA5C658465C4
Facility ID
A62E079F-39BD-4211-A1C8-83F4FD297A2A
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked