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AL PAN CALIENTE receives A in Gwinnett County health inspection

Inspected

1685 Old Norcross Rd b-500 Lawrenceville, GA 30046

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AL PAN CALIENTE received an A, scoring 96 out of 100, in a Gwinnett County food-service inspection on Nov 10, 2026. The official report lists one finding. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Routine

The report states: “Consumer advisory statement is missing the disclosure.” [2]

What inspectors found

Read the official report

Showing 1 of 1 findings

  1. Raw-food consumer advisory

    Item 5-2
    Consumer advisory statement is missing the disclosure. Symbol used to indicate raw/undercooked foods is not consistent throughout menu. // If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all…
    Inspector’s full note

    Code .04(7)(e)

    Consumer advisory statement is missing the disclosure. Symbol used to indicate raw/undercooked foods is not consistent throughout menu. // If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements (including linking asterisking) shall be worded in legible type in all capital letters and no smaller than size font #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. (Pf)
    Official report · Item 5-2 ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
BA0174CC-8233-4E8B-8756-EA69CDF38DAF
Facility ID
9D1929CF-B259-4305-AD3C-AFA12E50333A
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked