TAIYO RAMEN & SUSHI received an A, scoring 91 out of 100, in a Gwinnett County food-service inspection on Jul 7, 2026. The official report lists three findings. [1]
The inspector observed frozen packages of fishing sitting in the hand sink behind the service counter. [2]
The inspector also observed an accumulation of a black mold-like buildup on the interior surfaces of the ice machine. [3]
A separate finding described multiple, in-use metal food containers with sticker residue from previous labels. [4]
Showing 3 of 3 findings
Observed frozen packages of fishing sitting in the hand sink behind the service counter. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Fish was moved to a prep cooler.
Code .06(2)(o)
Observed frozen packages of fishing sitting in the hand sink behind the service counter. A handwashing sink shall be maintained so that it is accessible at all times for employee use and not used for purposes other than handwashing. An automatic handwashing facility shall be used in accordance with manufacturer's instructions. (Pf) Corrective Actions: Fish was moved to a prep cooler.Official report · Item 2-2D ↗
Observed an accumulation of a black mold-like buildup on the interior surfaces of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Correct by 7/17/2026.
Code .05(7)(a)1
Observed an accumulation of a black mold-like buildup on the interior surfaces of the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Correct by 7/17/2026.Official report · Item 4-2B ↗
Observed multiple, in-use metal food containers with sticker residue from previous labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Correct by 7/17/26.
Code .05(7)(a)2,3
Observed multiple, in-use metal food containers with sticker residue from previous labels. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Correct by 7/17/26.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Jul 7, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
Checked