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KUMO SUSHI receives A in Gwinnett County health inspection

Inspected

6050 Peachtree Pkwy Suite 500 Peachtree Corners, GA 30092

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KUMO SUSHI received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jun 22, 2026. The official report lists four findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “Tilapia was listed red snapper on the menu.” [2]

The report states: “Zucchini was observed stored in a cut state without being washed prior to preparation.” [3]

The report states: “Quaternary ammonium (quat) sanitizer is used at the bar, but the required test strips were not available.” [4]

What inspectors found

Read the official report

Showing 4 of 4 findings

  1. Food labeling and containers

    Item 10D
    Tilapia was listed red snapper on the menu. 1. Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. (C) 2. Food or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food. (C) Corrective Actions: The menus were corrected manually to state tilapia.
    Inspector’s full note

    Code .04(7)(b)

    Tilapia was listed red snapper on the menu. 1. Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. (C) 2. Food or color additives, colored overwraps, or lights may not be used to misrepresent the true appearance, color, or quality of a food. (C) Corrective Actions: The menus were corrected manually to state tilapia.
    Official report · Item 10D ↗
    No correction or repeat marker recorded.
  2. Washing fruits and vegetables

    Item 12D
    Zucchini was observed stored in a cut state without being washed prior to preparation. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The zucchini was discarded.
    Inspector’s full note

    Code .04(4)(g)

    Zucchini was observed stored in a cut state without being washed prior to preparation. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The zucchini was discarded.
    Official report · Item 12D ↗
    No correction or repeat marker recorded.
  3. Washing fruits and vegetables

    Item 12D
    Washed mushrooms were observed with black debris still present. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The mushrooms were washed.
    Inspector’s full note

    Code .04(4)(g)

    Washed mushrooms were observed with black debris still present. Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: The mushrooms were washed.
    Official report · Item 12D ↗
    No correction or repeat marker recorded.
  4. Warewashing facilities and test strips

    Item 15B
    Quaternary ammonium (quat) sanitizer is used at the bar, but the required test strips were not available. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Inspector’s full note

    Code .05(3)(h),(i)

    Quaternary ammonium (quat) sanitizer is used at the bar, but the required test strips were not available. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)
    Official report · Item 15B ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

Record details & methodology
Authority
Gwinnett County
Inspection ID
B66948BE-0309-4BF6-99E3-56D395EE18FA
Facility ID
6FCDCF98-0811-445D-9871-310671470F50
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked