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BROOKDALE LAWRENCEVILLE scored 92; newer inspection records 99

Inspected

1000 RIVER CENTRE PLACE LAWRENCEVILLE, GA 30043

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BROOKDALE LAWRENCEVILLE received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Jun 30, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The report states: “******SECOND CONSECUTIVE VIOLATION OF CODE PROVISION****** Observed that the food contact surfaced of a counter-mounted can opener contained build-up around the cutting blade.” [2]

The report states: “****SECOND CONSECUTIVE VIOLATION OF CODE PROVISION**** Observed multiple drink pitchers and containers lids stored as clean that had labels or sticker residue attached.” [3]

A newer inspection in our records, dated Sep 8, 2026, lists 99 out of 100, grade A. The findings above belong to the Jun 30, 2026 inspection. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    ******SECOND CONSECUTIVE VIOLATION OF CODE PROVISION****** Observed that the food contact surfaced of a counter-mounted can opener contained build-up around the cutting blade. Observed that multiple knives stored cleaned had debris and residue on the blades. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Utensils were moved to warewashing for re-washing, rinsing and sanitizing.
    Inspector’s full note

    Code .05(7)(a)1

    ******SECOND CONSECUTIVE VIOLATION OF CODE PROVISION****** Observed that the food contact surfaced of a counter-mounted can opener contained build-up around the cutting blade. Observed that multiple knives stored cleaned had debris and residue on the blades. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Utensils were moved to warewashing for re-washing, rinsing and sanitizing.
    Official report · Item 4-2B ↗
    No correction or repeat marker recorded.

  2. Equipment cleanliness

    Item 15C
    ****SECOND CONSECUTIVE VIOLATION OF CODE PROVISION**** Observed multiple drink pitchers and containers lids stored as clean that had labels or sticker residue attached. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels removed and containers moved to warewashing to be re-cleaned.
    Inspector’s full note

    Code .05(7)(a)2,3

    ****SECOND CONSECUTIVE VIOLATION OF CODE PROVISION**** Observed multiple drink pitchers and containers lids stored as clean that had labels or sticker residue attached. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Labels removed and containers moved to warewashing to be re-cleaned.
    Official report · Item 15C ↗
    No correction or repeat marker recorded.

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. Newer record
    99/100A
    Report
  2. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Gwinnett County · Jun 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Gwinnett County
Inspection ID
B2B9B555-E033-4686-B77D-E8D1765B8743
Facility ID
BF3C162F-147C-432D-B6BE-B348365C609F
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Gwinnett County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked