Metro Atlanta News
SUBWAY 19410 received a C, scoring 72 out of 100, in a Gwinnett County food-service inspection on Nov 3, 2026. The official report lists six findings. [1]
Inspection purpose: Routine
The inspector observed no PIC (Person in Charge) present at the time of the inspection. [2]
The inspector also observed facility without adequate vomit/diarrhea incident kit and procedures. [3]
A separate finding described multiple time/temperature control for safety foods cold-holding above 41F (see temp log). [4]
Showing 6 of 6 findings
Observed no PIC (Person in Charge) present at the time of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf)
Code .03(2)
Observed no PIC (Person in Charge) present at the time of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf)Official report · Item 1-2A ↗
Observed facility without adequate vomit/diarrhea incident kit and procedures. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)
Code .03(6)
Observed facility without adequate vomit/diarrhea incident kit and procedures. **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)Official report · Item 2-2E ↗
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Employee discarded the food items.
Code .04(6)(f)
Observed multiple time/temperature control for safety foods cold-holding above 41F (see temp log). **SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION** Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Employee discarded the food items.Official report · Item 6-1A ↗
Observed facility without adequate refrigieration in order to appropriately cold-hold food. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Rule .04. (Pf)
Code .05(3)(a)
Observed facility without adequate refrigieration in order to appropriately cold-hold food. Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Rule .04. (Pf)Official report · Item 11A ↗
Observed multiple boxes of food items stored on the floor in the walk-in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)
Code .04(4)(q)
Observed multiple boxes of food items stored on the floor in the walk-in freezer. Food shall be protected from contamination by storing the food: 1) in a clean dry location; (C) 2) where it is not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches (15 cm) above the floor. (C)Official report · Item 12A ↗
Observed walk-in freezer with an accumulation of ice build-up. Also observed walk-in cooler and prep cooler unable to maintain a temperature of 41F or below. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)
Code .05(6)(a)
Observed walk-in freezer with an accumulation of ice build-up. Also observed walk-in cooler and prep cooler unable to maintain a temperature of 41F or below. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)Official report · Item 15A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Nov 3, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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