SBARRO received an A, scoring 92 out of 100, in a Gwinnett County food-service inspection on Aug 27, 2026. The official report lists three findings. [1]
The inspector observed ice machine with a build-up of a pink mold-like substance. [2]
The inspector also observed facility without written consumer allergy notification displayed in public view. [3]
The report states: “1,2,4Observed multiple clean dishes stored on the floor in the kitchen prep area.” [4]
Showing 3 of 3 findings
Observed ice machine with a build-up of a pink mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
Code .05(7)(a)1
Observed ice machine with a build-up of a pink mold-like substance. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)Official report · Item 4-2B ↗
Observed facility without written consumer allergy notification displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)
Code .04(7)(d)
Observed facility without written consumer allergy notification displayed in public view. 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C)Official report · Item 10D ↗
1,2,4Observed multiple clean dishes stored on the floor in the kitchen prep area. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: PIC (Person in Charge) rewashed and sanitized the dishes and stored them in a location at least 6" above the ground.
Code .05(10)(e)
1,2,4Observed multiple clean dishes stored on the floor in the kitchen prep area. Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) in a clean, dry location; (ii) where they are not exposed to splash, dust, or other contamination; and (iii) at least 6 inches above the floor. (C) Corrective Actions: PIC (Person in Charge) rewashed and sanitized the dishes and stored them in a location at least 6" above the ground.Official report · Item 14B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Gwinnett County · Aug 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Gwinnett County. History includes only this authority’s exact facility ID.
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